Monthly Archives: January 2012

Trout with Smoked Bacon butter, for greasing 4 x 275 g (9 1/2 oz) trout, gutted and cleaned 12 anchovies in oil, drained and chopped 2 apples, peeled, cored and sliced 4 fresh mint sprigs juice of 1 lemon 12 … Continue reading →

Fresh Fried Trout 3 tablespoons olive oil 150 g cubed Spanish panceta, bacon lardons or ham 2 trout, cleaned 2 tablespoons plain flour, seasoned with salt and pepper 1 garlic clove, cut into slivers 2 tablespoons chopped fresh flat leaf … Continue reading →

Trout In A Parcel 4 trout each weighing about 300g, gutted & cleaned 125ml olive oil juice 1½ lemons 2 garlic cloves, sliced finely 1 onion, chopped finely a handful of fresh parsley, chopped 25g butter 25g plain flour 200ml … Continue reading →

Trout Fillets On Lemon Barley Risotto 4 trout fillets 1 medium sized head of broccoli 1 small cauliflower 1 teaspoon coriander seeds 340g pearl barley 900ml of chicken or vegetable stock 1 lemon cut into wedges freshly ground black pepper … Continue reading →

Smoked Trout, Poached Egg Salad With Lemon & Parmesan 60g mixed herb salad 500g new potatoes, cooked 200g pack smoked trout fillets 4 medium sized eggs 1 lemon 2 tablespoons parmesan shavings freshly ground black pepper Divide the salad leaves … Continue reading →

Grilled Trout with Garlic & Thyme 4 whole trout, gutted 4 cloves of garlic, sliced 50g butter 2 tablespoons freshly chopped thyme Freshly ground black pepper 50g flaked almonds Make small slits in the trout, press in the sliced garlic … Continue reading →

Mustard Sauce 250 grammes of mayonnaise 2 heaped teaspoons of French mustard 1 teaspoon of strong English mustard 1 desert spoon of honey Chopped fresh dill – lots of it! 1 teaspoon of soya sauce A little salt and ground … Continue reading →

Gravad Lax For 1.5 lbs of Salmon or Trout fillets. 1 level table spoon brown sugar 2 large table spoon sea salt 1 table spoon black pepper A good handful of chopped fresh Dill 1 table spoon of Brandy Mix … Continue reading →

Controversial Trout Pie our own recipe! 150g/ 6oz Shortcrust Pastry 150g/ 6oz Hot Smoked Trout, flaked 1 small leek, finely sliced 2 eggs, beaten 150ml/ ¼ pint full fat milk 1 tblspn horseradish sauce 1 tblspn chopped, fresh dill Salt … Continue reading →

Brown Trout Fillets in Nut Butter Dressing 4 Brown Trout Fillets, scales removed Plain flour for coating 50g Lightly Salted Butter 50g chopped, roasted hazelnuts Fresh Flat leaf parsley, roughly chopped Hazlenut oil Rinse the trout fillets and pat dry. … Continue reading →