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Filleting Knives & Boards

Filleting Knives & BoardsFilleting Knives & Boards - Kitchenalia for Trout Cooking and preparation, choose your Filleting Knives, Filleting Boards etc from the Snowbee range of Trout Cooking Equipment & Hot Smokers.

Filleting a Fish the Troutcatcher Way


- Place your freshly caught trout on a clean Filleting board. From the bottom hole on the stomach, cut through the belly skin towards the fishes throat / gills. 
- When the stomach is open, remove the contents. It's a good idea to wash in and out at this point under a cold running tap.
- Remove the head, locate the gills and the collarbone and insert your knife there, cut towards the head until it is removed.
- Remove the tail, approximately a cm or two above the tail, just slice through.
- Lay the gutted trout on its back on the filleting board. Insert the sharp knife behind the ribs (along the base of the backbone). Cut as close to the ribs as possible, carefully work the knife toward the other end of the ribs. Repeat on the other side of the fish.
- Next, cut down and in toward the backbone for the entire length of the fish on both sides, you will feel the small pin bones being cut. Remove that whole centre bone structure -  Way Hay, you'll have two fillets. 
- Top tip, if you want to remove any further pin bones from the fillet, go and get your forceps out of your tackle bag, they make a great tool. And another top tip, fancy making some fish stock, use the bones and head to boil up and sieve…. Nothing to waste  (well almost! - I would do the stomach contents in your stock!)
- Lastly, fire up the Smoker or Bar BQ and enjoy!
Snowbee Knife Sharpener
Snowbee double action Knife Sharpener, with hardened alloy sharpening plates one end, and ceramic the other. Rugged moulded construction, with finger 'grips'. The hardened alloy can reclaim a badly blunted knife and put a starting edge on it, while the ceramic plates can be used for fine honing. Snowbee have even thought to give the Knife Sharpener pre-drilled holes so it can be screwed to a bench.
£ 4.29
(-7.46%) £ 3.97
Snowbee 6" Gutting / Bait Knife - 19314
Snowbee 6" Gutting / Bait Knife features a 6" one piece 420 grade forged stainless steel blade and blue rubber handle which has a slight curve, finger depressions and non-slip grip. The knife comes with a black cordura nylon sheath with webbing belt loop. The gutting / bait knife has been designed by Snowbee for one job, gutting & slicing fish and it is excellent doing the job!
£ 7.97
Snowbee 6" Folding Filleting Knife - 19315
Snowbee 6" Folding Filleting Knife has a robust non-slip rubber handle with finger depressions. The 6" one piece 420 grade forged stainless steel blade sits safely inside the handle & easily pulls out, locking in to position without accidently folding back on to your fingers. The other benefit of this knife is its fold-out de-scaler and kidney blood removal tool making it a very practical fish preparation knife.
£ 9.97
Snowbee 7" Filleting Knife - 19310
Snowbee 7" Filleting Knife, a quality 4116 grade German stainless steel blade, treated with hard, Chartreuse surface coating.
£ 14.97
Snowbee 7" Prestige Filleting Knife - 19317
Snowbee 7" Prestige Filleting Knife has a fine flexible blade of which is 420 grade forged stainless steel. The Prestige Filleting Knife comes with genuine, and stylish Pakka wood handle, plus a leather sheath with belt loop. This is a 'trout fisherman tackle tester choice' & a Troutcatcher TOP SELLER.
£ 17.97
Snowbee Filleting Board - 19102
Snowbee Filleting Board has a strong spring-loaded clamp built-in; this will firmly grip the jaws or tail of your fish, to prevent it sliding away and giving you effectively an extra hand!
The Snowbee filleting board makes cleaning and filleting any fish easy. Other benefits include easy wipe clean PE board that does not absorb fish smells like wood. 'Grip' finish preventing fish from sliding off. Non-slip pads underneath.
Total length 2ft - Width 7" Weight +1.1kg - Big & Sturdy!
£ 19.97
Snowbee Filleting Glove - 13241
Snowbee Filleting Glove resolves the situation we have all been in, trying to deal with a slippery fish with a sharp filleting knife - a recipe for disaster! Snowbee's new filleting glove solves the problem!
A quality filleting glove made from a cut-resistant stainless steel core, wrapped with an interwoven polyester and vinyl material, provides a firm grip on any slippery fish or meat to reduce accidental cut damage. Stain and moisture resistant, these gloves are dishwasher and washing machine safe. Can be worn on left or right hand.
Snowbee Filleting Glove available in two sizes: S/M; L/XL
£ 8.97
Snowbee Fish Tube - Medium - FT-M
Snowbee Fish Tube - Medium, how often have you rooted through the kitchen cupboard for the right size of polybag to freeze your catch? Snowbee Fish Tube solves the problem! Lay-flat Tubing for packing, transporting or freezing your catch. The tough 250 gauge polythene, will not split and it comes in 2 convenient sizes (Medium / Large). Simply tie a knot in the end of tube, insert the fish head-first, cut tube to length, allowing sufficient to knot the other end.
Fish Tube - Medium - Suitable for Trout, Sea-Trout & smaller saltwater species - Approx. 20cms x 10m (8” x 33ft)
Snowbee Fish Tube - Instructions:
1.Tie a knot in end of tube
2.Measure length of fish & ADD 8"
3.Cut tube to length
4. Insert fish, headfirst & squeeze out air
5. Knot other end, as close to tail as possible
6. Store, transport or freeze
£ 5.97
Snowbee Fish Tube - Large - FT-L
Snowbee Fish Tube - Large, how often have you rooted through the kitchen cupboard for the right size of polybag to freeze your catch? Snowbee Fish Tube solves the problem! Lay-flat Tubing for packing, transporting or freezing your catch. The tough 250 gauge polythene, will not split and it comes in 2 convenient sizes (Medium / Large). Simply tie a knot in the end of tube, insert the fish head-first, cut tube to length, allowing sufficient to knot the other end.
Fish Tube - Large - Suitable for large trout, Salmon & large saltwater species Approx. 30cms x 10m (12” x 33ft)
Snowbee Fish Tube - Instructions:
1.Tie a knot in end of tube
2.Measure length of fish & ADD 10"
3.Cut tube to length
4. Insert fish, headfirst & squeeze out air
5. Knot other end, as close to tail as possible
6. Store, transport or freeze
£ 6.97